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EVENT
Mother's Day Brunch
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Mother's Day Brunch

Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

Sunday, May 12, 2024
10:00 am
12:00 pm
Sun
12
May
Sun
12
May
Brunch 10am-12pm
50 Tench Ave, Jamisontown NSW 2750

Celebrate Mother's Day with an unforgettable dining experience at The Pavilion at The Orchard. Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

There will be a van setup for coffees out on the lawns plus breakfast cocktails and bubbles available for purchase.

THE DETAILS

What you get: Brunch buffet
When: Sunday 12 May 10am-12pm
Cost: $45pp per adult, $25pp per child between 4-12 years old

MENU

BREADS

  • Selection of fresh bread, bagels, pikelets, ranch toast fingers & condiments.

PASTRIES

  • Selection of flavoured mini croissants, Danishes & cinnamon scroll.

HOT FOOD

  • Crispy bacon & cured meat selection
  • Potato hash, hollandaise & chives
  • Chicken & spinach chipolatas
  • Herb roasted mixed mushrooms
  • Grilled tomato & feta tartlets

SWEETS

  • Scones, cream & jam
  • Yoghurt, granola & mixed fruit selection

ADDITIONAL BREAKFAST COCKTAILS

  • Classic Mimosa $15
  • Peach Bellini $18
  • Tequila Sunrise $18

Mother's Day Brunch

Brunch 10am-12pm

When

Event Dates

Sunday, May 12, 2024
10:00 am
12:00 pm
Sun
12
May
Sun
12
May
Brunch 10am-12pm

Where

50 Tench Ave,
Jamisontown NSW 2750

Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

Celebrate Mother's Day with an unforgettable dining experience at The Pavilion at The Orchard. Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

There will be a van setup for coffees out on the lawns plus breakfast cocktails and bubbles available for purchase.

THE DETAILS

What you get: Brunch buffet
When: Sunday 12 May 10am-12pm
Cost: $45pp per adult, $25pp per child between 4-12 years old

MENU

BREADS

  • Selection of fresh bread, bagels, pikelets, ranch toast fingers & condiments.

PASTRIES

  • Selection of flavoured mini croissants, Danishes & cinnamon scroll.

HOT FOOD

  • Crispy bacon & cured meat selection
  • Potato hash, hollandaise & chives
  • Chicken & spinach chipolatas
  • Herb roasted mixed mushrooms
  • Grilled tomato & feta tartlets

SWEETS

  • Scones, cream & jam
  • Yoghurt, granola & mixed fruit selection

ADDITIONAL BREAKFAST COCKTAILS

  • Classic Mimosa $15
  • Peach Bellini $18
  • Tequila Sunrise $18

About Our Venue

The Orchard Penrith offers a rustic Australian architecture, exceptional cuisine, standout service and an in-house events and styling team that will curate your perfect day.

Enjoy your ceremony, amongst The Orange Orchards with a lush greenery backdrop overlooking our venue.

The Lawns of the Orchard offer the perfect location for your guest to enjoy your sumptuous selection of canapés and celebratory drinks whilst playing lawn games and enjoying the pre-reception celebrations.

 The Pavilion is the perfect reception venue to suit your style overlooking The Orange Orchard. Boasting high ceilings and an abundance of natural light, you and your guest will wine & dine with the perfect selected menu before dancing the night away on the dance floor.

Week 1 – Gundagai & Tumbarumba Region

Welcome Nick Spencer
Guest Sommelier – TBC 
  • On Arrival: 2022 Nick Spencer Pét Nat Grenache, Hilltops, NSW
  • Entrée, Mains and Desserts
  • Curated collection of paired wines
3 Sessions Available
Fri 11th Aug
(Dinner) 6pm – 8pm
Sat 12th Aug
(Lunch) 12pm – 2pm
(Dinner) 6pm – 8pm
Sun 13th Aug
(Lunch) 12pm – 2pm

Week 2 – Orange Region

Welcome Nashdale Lane Wines
Guest Sommelier – TBC 
  • On Arrival: 2022 Nashdale Lane Social Blanc, Orange, NSW
  • Entrée, Mains and Desserts
  • Curated collection of paired wines
1 Session Available
Fri 18th Aug
(Dinner) 6pm – 8pm
Sun 20th Aug
(Lunch) 12pm – 2pm

Week 3 – Hunter Valley Region

Welcome Vinden Wines
Guest Sommelier – Andres Aragon 
  • On Arrival: 2022 Vinden Wines Pokolbin Blanc, Hunter Valley, NSW
  • Entrée, Mains and Desserts
  • Curated collection of paired wines
3 Sessions Available
Fri 25th Aug
(Dinner) 6pm – 8pm
Sat 26th Aug
(Lunch) 12pm – 2pm
(Dinner) 6pm – 8pm
Sun 27th Aug
(Lunch) 12pm – 2pm

Week 4 – Rylstone Region

Welcome De Beaurepaire Wines
Guest Sommelier – Andres Aragon 
  • On Arrival: 2021 De Beaurepaire ‘Blanchefleur’ Blanc de Blancs, Rylstone, NSW
  • Entrée, Mains and Desserts
  • Curated collection of paired wines
3 Sessions Available
Fri 1st Sep
(Dinner) 6pm – 8pm
Sat 2nd Sep
(Lunch) 12pm – 2pm
(Dinner) 6pm – 8pm
Sun 3rd Sep
(Lunch) 12pm – 2pm

The Orchard Penrith

Gallery – Coming Soon

Frequently Asked Questions.

A delicious curated three course meal (shared style) with paired wines included for 2 hours.

The event is a 2 hour sitting, however you are more than welcome to stay on site after your event.

This is an adult only (18+ year’s) event.

Tickets are non-refundable. They can however be transferred to another person.

Unfortunately, no.  Ticket sales will end 24 hours prior to the event unless sold out prior. Given the event interest, we expect each sitting to book out in advance.

This is an open seating event. If attending with others it is recommended, you arrive at the same time so you may be seated together.

If you have advised us at the time of booking, please identify yourself to the host prior to seating.

Smart casual attire.

Yes, we have plenty of onsite parking available, see parking map.

Yes, The Orchard is fully accessible.

No, The Orchard is non-smoking.

About this Event

Join us for a lovely Mother's Day dining experience

When

Sunday, May 12, 2024
10:00 am
12:00 pm

Where

50 Tench Ave,
Jamisontown NSW 2750

Buy Your Tickets Online

To reserve your spot, buy your tickets online now.

Express Your Interest

We are currently accepting expressions of interest on this event, please let us know if you're interested below.

Reserve Your Spot

To reserve your spot, book online now.

Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

Celebrate Mother's Day with an unforgettable dining experience at The Pavilion at The Orchard. Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

There will be a van setup for coffees out on the lawns plus breakfast cocktails and bubbles available for purchase.

THE DETAILS

What you get: Brunch buffet
When: Sunday 12 May 10am-12pm
Cost: $45pp per adult, $25pp per child between 4-12 years old

MENU

BREADS

  • Selection of fresh bread, bagels, pikelets, ranch toast fingers & condiments.

PASTRIES

  • Selection of flavoured mini croissants, Danishes & cinnamon scroll.

HOT FOOD

  • Crispy bacon & cured meat selection
  • Potato hash, hollandaise & chives
  • Chicken & spinach chipolatas
  • Herb roasted mixed mushrooms
  • Grilled tomato & feta tartlets

SWEETS

  • Scones, cream & jam
  • Yoghurt, granola & mixed fruit selection

ADDITIONAL BREAKFAST COCKTAILS

  • Classic Mimosa $15
  • Peach Bellini $18
  • Tequila Sunrise $18

Workshops at The Orchard

Learn, Create, Inspire

Workshops at The Orchard.

From cooking classes to art sessions, DIY projects, our expert instructors will guide you every step of the way to ensure you leave with newfound knowledge and a sense of accomplishment.

EVENT

Mother's Day Brunch

Buy Your Tickets Online

Express Your Interest

We are currently accepting expressions of interest on this event, please let us know if you're interested below.

Reserve Your Spot

To reserve your spot, book online now.

Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

Celebrate Mother's Day with an unforgettable dining experience at The Pavilion at The Orchard. Enjoy a delicious buffet style brunch with a perfectly curated menu by our head chef.

There will be a van setup for coffees out on the lawns plus breakfast cocktails and bubbles available for purchase.

THE DETAILS

What you get: Brunch buffet
When: Sunday 12 May 10am-12pm
Cost: $45pp per adult, $25pp per child between 4-12 years old

MENU

BREADS

  • Selection of fresh bread, bagels, pikelets, ranch toast fingers & condiments.

PASTRIES

  • Selection of flavoured mini croissants, Danishes & cinnamon scroll.

HOT FOOD

  • Crispy bacon & cured meat selection
  • Potato hash, hollandaise & chives
  • Chicken & spinach chipolatas
  • Herb roasted mixed mushrooms
  • Grilled tomato & feta tartlets

SWEETS

  • Scones, cream & jam
  • Yoghurt, granola & mixed fruit selection

ADDITIONAL BREAKFAST COCKTAILS

  • Classic Mimosa $15
  • Peach Bellini $18
  • Tequila Sunrise $18