Restaurants, menus and bookings for The Orchard's independent kitchens, brewers and makers, side by side on one riverside site. Eat your way around before the party, or make the precinct the party.
The heart of the precinct. Wood-fired pizzas, generous share plates and the kitchen behind most of The Orchard's event catering. Brunch until noon, then lunch all day; walk-ins welcome, big tables bookable.
Much more than a pub: Taproom on Tench is The Orchard's community hub, open 7 days. Craft beer on tap, pub classics and Freddy's pizzas, every NRL game on the big screens and live music, with food and beverage packages for events.
XL bánh mì, yum cha and rice and noodle bowls, every dish served with fresh Asian salad. The window that keeps every party fed past the main course.
Up before everyone else: sourdough, award-worthy pies, pastries and the precinct's best flat white. The default first stop, and the kitchen behind our morning-tea catering.
Handcrafted gluten free and vegan donuts, made fresh for Penrith. Every donut is dairy free, egg free, nut free, wheat free, sulphite free and preservative free, and the toppings are made from real fruits, spices and vegetables. Nothing artificial. If you have ever had to check the label before a sweet treat, these are for you.
One entrance off Tench Avenue, free parking on site, and every kitchen within a short stroll on the banks of the Nepean River.
We're growing the precinct. Tenancy and pop-up opportunities for Western Sydney food makers.
